An award winning family butcher
When quality fresh Meats with low food miles and full traceability are required be they for the family dinner table or restaurant chef Macqueens of Rothesay are an award winning Family Butcher providing meats that tick all the boxes. Meats are sourced for the Island of Bute are not only unique but are top grade lean, tender and delicious they are cut and prepared fresh daily in our busy Butchers shop in the heart of Rothesay. Based on the Island of Bute in the Firth of Clyde Scotland, a family run business and online butcher who use only skilled craft butchery methods to guarantee the best you’ll ever taste delivered to your home.
The range we specialise in is a broad one with all the traditional cuts, including naturally reared Bute grass fed beef from pure Highland Cattle to Aberdeen Angus along with excellent cross breeds. We dry age and hang cuts for 20 days min. Pork and Lamb are sourced form the very best suppliers that can be found on the island of Bute and throughout Argyll. With an impressive award winning Sausage & Burger range along with an extensive range of traditional Scottish steak pies and mouth watering pastry products and well stocked deli, Macqueens are a one stop modern Butchers.
A brief history
Todays renowned business Macqueens of Rothesay opened its doors to trade customers in 1976. Founded by Alistair & Hazel Macqueen. The shop is now run by brothers David & Ronald Macqueen. With over 50 years Butchery experience between them along with their highly skilled staff, they have developed Macqueens into Rothesay’s premier Butchers and now one of Scotland top online Butchers.
The shop is busy and vibrant and is renowned with the locals and visitors for its light hearted friendly atmosphere, modern trends and outstanding service.