Christmas Ham Loin


Our specially selected pork loin is in one piece, and will not fall apart when you carve.

Our specially selected pork loin is cured and smoked before our butchers hand finish the meat ready for you to cook

Just simmer in water or a sweet cider for 30 – 40 minutes, remove and dry with kitchen roll, then glaze with a ham glaze of your choice bake in oven until golden, Easy


1 joint, min 1.5kg

Out of stock



This pack is for Collection at Shop only, should you require Rothesay delivery please call us


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