Rolled brisket beef (1kg)
This Brisket roll of Beef is cut from the fore leg. We then trim of excess fat and then expertly rolled.
Brisket is the very best for pot roast like the one in our cooking suggestion photo or making good beef soups.
We recomend Brisket to be cooked for a few hours is gives a tremendous rich gravy or stock all in all an exceptional value roll of beef.
1kg serves 4-5.
Out of stock