Fillet steak (centre cut 220g)
These delightful steaks are expertly cut from 21 day dry aged larder-trimmed centre Beef fillet.
Sourced from the best Bute Beef.
Cut around 8oz steak’s they are perfect for that luxury dinner.
Simply heat a heavy base frying pan – to a moderate heat.
Add a swirl of oil, with a whole garlic clove and a herb sprig.
Season the steaks with salt and pepper and cook for 1½-2½ mins on each side cook the rounded edges too, turning to seal them well.
1 Fillet Steak min weight 220g.