Whole Lorne Unsliced
Our 60 year old recipe for steak slice sausage is the best. Our sausage mix is still hand prepared to our traditional method and all the seasonings are unchanged. Lorne sausage is normally pan fried or grilled but can also be fine in George Foreman type grills. It is normally served in a buttered roll, or bap. It is very tasty as a sandwich with a little brown sauce. For some reason they are great on a Sunday morning ……….Hm mm !!!! This whole Lorne sausage sliced will give approx. 24 slices. and as a wee extra 6 Potato Scones free.