2018 New Seasons Bute Lamb Pack
On Bute we have some fantastic Lamb our supplier is situated only a few hundred yards form the coast,with almost all of the farms fields right on the beach these fields get their fair share of Bute’s coastal sea spray which gives the wild grass extra richness which comes out in the taste when eating this wonderfull lamb. Here we have put together a small select hamper which we think is says it all.
1 Whole Bute Lamb Chump End approx 750g Great for gourmet Sunday roast.(pan sear and bake finish in hot oven for 15min.
2 Saddle Lamb Chops approx 120g Each easy grill or fry.
2 Leg of Lamb Steaks (cut from the hind leg) approx 200g Each pan sear cooked for 2-3 min.
2 Rolls of Double wrapped Lamb Breast approx 300g Each slow roast.
500g Lamb Shoulder Steaks ( as in Photo)