The rump is boned, trimmed and rolled suitable for oven roasting.
Cut and trimmed to your required weight.
This suculent Silverside Beef roast is cut from the centre of the rump.
This makes it very lean and tasty and a dream to carve you can oven roast or pot roast.
We have put a thin slice of basting fat over the top of the roast to help keep it succulent, this can be removed once cooked.