Fillet steak (centre cut 230g)


These delightful steaks are expertly cut from 21 day dry aged larder-trimmed centre Beef fillet.

Sourced from the best Bute Beef.

Cut around 8oz steak’s they are perfect for that luxury dinner.

Simply heat a heavy base frying pan – to a moderate heat.

Add a swirl of oil, with a whole garlic clove and a herb sprig.

Season the steaks with salt and pepper and cook for 1½-2½ mins on each side cook the rounded edges too, turning to seal them well.

1 Fillet Steak min weight 220g.

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